Chicken is one of those go-to dinner staples that always comes through. These recipes keep things easy but don’t skimp on ...

I you are hosting or attending a cook out or attending one this year, these last minute appetizer recipes will save the day! This can be for a cozy family get-together, impromptu game night, or ...

One of the first things to look for in a protein bar is the protein content per serving. "Anything over 12 grams is ideal, ...

The battle over the health merits of various cooking fats has never really gotten below a simmer — but it’s starting to heat ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

Food City is known for its incredible selection, friendly staff and great prices! Here on Living East Tennessee, we enjoy shopping to find ingredients for recipes that could be perfect for your ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of ...

Meximodo started in Metuchen, where it won a world record for most agave spirits in a single location. In late spring, it ...

Hot dogs were one of the first foods to be served at ball parks. Legend has it that the St. Louis Browns first served them in 1893, according to Ballpark Digest.

First, while seed oils do contain high levels of omega-6 fatty acids, that's not a bad thing. Omega-6 is a polyunsaturated fat the body needs but cannot produce itself, so it must ...

This simple yet luxurious soup from chef Tom Douglas comes together in just 30 minutes with pantry staples like canned ...

Before chef Saul Ayala cooked in decorated Italian restaurants and high-end bars in Boston, Dallas and New York City, he ...