Elbert Mackey even wrote a whole book dedicated to tea cake stories and recipes called The Tea Cake Roundup. His book aims to ...

The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie.

For this recipe you will need a large piping bag ... Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder.

Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper. Beat butter and confectioners' sugar in the bowl of a mixer fitted with the paddle attachment at medium speed until it ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for ... For the matcha (green tea powder), there’s no need to ...

Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

It's excellent with afternoon coffee or tea on its own ... This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat ...

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