For this recipe you will need a large piping bag ... Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder or pestle and mortar until it is a fine powder.

The difference between a tea cake and a snack cake is about as big as the difference between a sugar cookie and a Twinkie.

Elbert Mackey even wrote a whole book dedicated to tea cake stories and recipes called The Tea Cake Roundup. His book aims to ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for ... For the matcha (green tea powder), there’s no need to ...

But the traditional rich fruit cake can wreak havoc for people on ... Please add the following to the article, 'A Recipe for Tea Time Success': Rice bran may be purchased from ...