create something similar by sprinkling cornmeal into your pancake batter. A stack of fluffy pancakes in the morning makes for ...

Heat the oil in your deep-fryer to 180˚C/350˚F. Prepare your batter by adding the cornmeal, flour, egg, buttermilk, salt, sugar, paprika, white pepper, garlic powder (if using) and baking soda ...

In a fry pan, heat the oil over a medium flame and keep in mind to add enough oil so that the corn dog is submerged properly.

In a medium bowl, whisk together cornmeal, salt, pepper, sugar, garlic powder and baking powder. Pour in melted shortening and boiling water, and stir until batter is homogenous. It should be loose.

The nutty coarse cornmeal adds a subtle crunch and makes for a light, moist crumb. And the glaze on top makes it all just a little more special. Feel free to add the fresh berries of your choice.

This baked good is made using a thick batter of cornmeal, milk, eggs, butter, sweetener and baking soda and/or powder. Once combined, the batter is baked in a square pan, cast iron skillet or ...