Apricot upside-down cake is one of my favourite summer desserts. This version is sweetened further by the cornmeal and has a ...

The most prized dish in tiny Rhode Island is the johnnycake. Originally called johnny cakes, these cornmeal griddle cakes, made with locally milled native corn, have been the pride and joy of ...

This soft kind is best for giving desserts like cornmeal cake, muffins, or pie crust an earthy taste without altering the ...

This is based on a classic orange polenta cake. However, I find polenta (a type of cornmeal) can have a slightly gritty texture. I now use semolina instead – which is ground from hard durum wheat.

These cookies are light and delicate. Do not skimp on the orange zest, which should ripple throughout the cookie.