Texas crawfish production is faring better than last year’s dismal harvest, but the industry has not fully recovered.

Crawfish season in Texas got off to a slow start this year, thanks to cold fronts and a few snow days, but we're here to help ...

There are a few key ingredients to a great boil — corn, potatoes, Andouille sausage, Old Bay — but one ingredient stands out from the rest: Crawfish! Crawfish season in Texas typically runs ...

Crawfish season in Texas typically runs from January to July and hits its peak in March and April. Fortunately, prices will be down compared to last year when it comes to crawdads, but they could ...

Get ready to have a “shell of a time” in March as the eighth annual Big TX Fun Crawfish Boil Festival is returning this week.

A North Texas bar and grill celebrated Mardi Gras by sharing traditional goodies, including crawfish and hurricanes, in the CBS News Texas studios.

While the traditional crawfish boil is a clear favorite, Houston's restaurants continuously serve new takes on the seasonal staple. From crawfish pasta to mudbug-stuffed empanadas, chefs are ...

When it comes to food, I am all about breaking the rules. So why not make a Texas version with crawfish and a hint of Mexican flavors? Some garlic, serrano and you could even add some dried red ...

Case in point: Brew-Bacher's Grill, a tradition for more than 30 years, has a club salad that's difficult to beat.

Delivered daily from Louisiana, the crawfish here are bathed in a variety of sauces including Texas BBQ Butter (New Orleans style with Texas twist), Crazy Cajun (spicy), and garlic butter.

Texas Sake Co. and Texas Sushiko are kicking off the spring season in Austin with a lineup of seafood-centric events, ...