Some people use the terms Creole and Cajun cuisine interchangeably, but even though there is some overlap, there are many ...

Southern food is a serious flavor business, and if you've ever savored a spicy gumbo or a plate of smoky jambalaya, you know ...

Catfish have a powerful sense of smell and can detect some scents at one part to 10 billion parts of water. They also have an extraordinary sense of taste. Even the smallest of catfish have over ...

Catfish are a popular catch-and-release fish for extreme anglers. They are easy to catch, and their large size makes them exciting to land. Catfish often swim in schools, so where there is one, there ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

It’s always a good time to indulge in a comforting meal at a New Orleans restaurant, but the winter season can add a little ...

The story of the so-called 'GAA Catfish' has re-emerged more than two years after her story was first revealed on the Irish podcast "The 2 Johnnies." Tipperary duo Johnny McMahon (aka Johnny ...

Punch, the drinks equivalent of Eater.com, has a great comprehensive guide to all the terminology spawned by the burgeoning ...

Catfish is sold live, fresh, frozen, whole, or in skinned and boneless fillets. It’s available year round. Catfish is a farmed fish that’s easy and inexpensive to produce. Whole catfish ...

Winter in New Orleans is a season for hearty Creole classics and warm, filling bowls of gumbo. And dishes like Chinese hot pots and Vietnamese pho really hit the spot when the temperatures drop.

Six critically endangered Mekong giant catfish — one of the largest and rarest freshwater fish in the world — were caught and released recently in Cambodia, reviving hopes for the survival of ...

This week the internet has been flooded with everyone talking about the “GAA Catfish.” On Monday, the 2 Johnnies released an unexpected third instalment of their GAA Catfish series, a story that ...