Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

Some creatures are harmless, yet they often spark revulsion just because of their appearance. One of these is an easy-going ...

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...

like soybeans. The idea of eating insects as a way to alleviate food shortages has spread around the world. In 2018, he produced miso from crickets and grasshoppers. The following year ...