are usually encased in a flaky crust, while crisps are coated in a chewy, crunchy topping, much like a streusel. Here's exactly what sets an apple pie apart from an apple crisp — after all ...

A fabulous addition to your holiday dessert lineup is with these delicious oat apple pie bars with spices dressed perf ...

Here are five apple desserts you can whip up in your kitchen, ideal for fulfilling a craving or dazzling guests. The classic ...

Plus, it’s deep fried, so the crust is full of tiny, crispy bubbles. This tropical vibes pie is light years above the others.

My fourth favorite was Popeyes' Cinnamon Apple Pie. The pie was not as hot as I would've liked, but it had a nice crispy exterior. This 240-calorie pie comes wrapped with a few fork-like ...

You don’t even need to peel or chop the apples. Simply wrap a whole apple in flaky pie crust with some sugar and spices, and you have a dumpling. If you have some pastry dough in your freezer ...

Apple-pie filling ... the rim of the pie with a fork. Trim around the edges as needed. Brush the surface of the pie with egg wash. Bake for 40 to 50 minutes or until crust is deep golden brown.

Apple? Blueberry? Here you go… Blueberry pie is photographed in Walnut Creek, Calif., on Wednesday, March 23, 2011. (Mark ...