Traditional dishes such as crispy aromatic duck, Szechuan-style spicy prawns, and tender clay pot preparations pay homage to classic Chinese flavours while catering to contemporary palates.
Chinese lampshades remained scattered across the ceiling and the event featured a set three course menu. Lotus was packed for Chinese New Year. (Image: Newsquest) Smoked shredded chicken, deep-fried ...
Traditional Crispy Duck roasted with Dang Gui (Angelica sinensis) root infuses the meat with an aromatic herbal fragrance, elevating the dish to a whole new level. The meat is not gamey and is ...
Once sizzling, add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat the grill and put the tomato halves on a ...