Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Golden-crusted, crispy, tangy beer-battered fish tacos are so delicious that it's easy to eat a lot. But how many would you ...

Although the alcohol cooks off as the fish fries, the carbonation in beer gives the batter a light and crispy texture. Plus, the beer flavors the crispy crust, and the sugars in the beer help to ...

This old-fashioned technique creates an extra-crispy batter with a rich, deep flavour, making his take on the classic dish a must-try for food lovers. At his renowned fish and chip shops in ...

Three beer-battered fish tacos with shredded vegetables and lime - Sara Schober/Shutterstock ...

Although cooking fish and chips with ... Making a Guinness batter may be a challenge, but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

Roast for 45 minutes, or until the edges of the potatoes are crispy and golden. 5. Meanwhile, make the fish. Combine the flour, paprika, garlic powder and enough sparkling water to make a loose batter ...

Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Now, mix in corn flour, rice flour, spices and salt. Add water to make a smooth batter. Dip the marinated fish into the batter and let it rest for 30 minutes. Finally, deep fry in hot oil until golden ...

She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared in Serious Eats ... Del Taco has a solid lineup of Tex-Mex seafood items this ...

Then whisk in beer and honey until the batter is smooth. The batter consistency should be roughly that of pancake batter. Preheat your oil in a deep fryer or in a large pot to 350˚ F. Lightly ...