Hot stewed rhubarb is gradually whisked into egg yolks, then tempered into a spreadable curd to be dolloped on the cookie.

The top restaurants to dine at near Daikin Park in Houston include steakhouse Vic & Anthonys, Pappasitos and the Original ...

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

The two pro-democracy rebel groups from Myanmar are the Chinland Council, and the Interim Chin National Consultative Council (ICNCC). They have been merged to form the Chin National Council ...

French, Chinese, Spanish, Japanese, Korean - there's truly something for everyone this month. Here are some of our top picks as we celebrate all things art this month.

ST. LOUIS — A wild wood duck found dead in a Saint Louis Zoo lake has triggered multiple exhibit closures and changes, Zoo officials said Friday. The dead duck reportedly tested positive for ...

I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly, did I achieve this? What is the Alien Enemies Act of 1798?

Next, grab a large roasting tin and fill it with duck fat, which you’ll then pop ... or until they achieve a "darkly golden and crispy” texture. To ensure an even crunch, remember to turn ...

Pat duck skin dry of any moisture and rub all over with salt, pepper and chopped thyme. Place in a roasting dish. Roast for about 1 ½ hours or until meat is tender and skin is crisp, basting with the ...

Duck hunters hate buying waders. I can’t blame them. Because at some point, even the best duck hunting waders will fail you. It’s impossible for them not to. Duck hunters bend, crouch, take a knee, ...

Preheat the oven to 180C/350F/gas 4. In a tray, rub the duck all over with oil, sea salt and black pepper, then roast for 2 hours, or until golden and crisp, draining off the fat into a jar. Leave to ...