Peking Duck, a representative cuisine of Beijing, has won popularity across the world for its golden, crispy skin and juicy, ...

Fish lovers go for the Himalayan Trout. Whole trout served on bed of spinach with spring onion slivers. Tomato, onion, ...

A Grilled Potato Dish That Looks as Good as It Tastes If you’re looking to elevate your BBQ side game, this grilled rösti ...

This undated shows a foreign tourist posing for photos with a waiter in traditional costumes at the first-ever store of ...

Wu Yubo teaches his apprentice to arrange a plate at the Hepingmen store of Quanjude in Beijing, capital of China, March 13, ...

Hot stewed rhubarb is gradually whisked into egg yolks, then tempered into a spreadable curd to be dolloped on the cookie.