Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...

You might recognize the exterior from a little sitcom about nothing – yes, that one – but locals know Tom’s as something far more valuable: a genuine neighborhood institution where the food arrives ...

I've spent the past 25 years travelling the country, entirely in thrall to my ever-expanding gut. Forget Michelin. These ...

It was a perfect two-hands lunch as one chef took care of the savory dishes and one took care of dessert! Chef Abi Balingit ...

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.

Harvest House Tavern, 352 Hempstead Ave., Malverne, 516-400-9000, harvesthousetavern.com. Open Monday, Wednesday and Thursday ...

There are some excellent food festivals around the U.S. From California to Maine, New Orleans to Hawaii, here's a top-notch ...

The dining world’s prestigious Michelin Guide on Wednesday named 15 restaurants in the Bay Area, Central Coast and Southern ...

The Black-owned eatery is a hit and it gave back big, donating $20,000 and 20 percent of its January proceeds to fire relief ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

The sweet-heat combination of maple and sriracha creates complexity that’s further enhanced by the smoky saltiness of bacon – ...

Top Chef season seven runner-up Ed Cotton’s first New York City dining business is this West Village New American restaurant ...