Slow roast whole wheat grain in a heavy bottom pan . 2. Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat. 3. Apply ghee on silicon pat add the ...

For Nadiya's pear crumble, individual pears are poached ... Mix in the sugar and granola. Once the pears have cooled, use a teaspoon to take out the core from each one. Place the pear halves ...

4. In a bowl, place the granola, whole-wheat flour, extra virgin olive oil, sea salt, garlic, herbs and seasoning. Stir well to combine. You may want to use your hands to crumble the mixture together.

But having made over 100 of them in my life, I am no longer satisfied with “good.” I want a fall-apart topping that crumbles ...

Bake for 15-20 minutes, or until crisp and golden-brown ... Divide the cooked plums between warmed serving bowls, spoon the granola topping over and serve.