Make the simple syrup by simmering sugar, water, and fresh lime zest. Strain out the lime and you’re good to go! Peel and puree the the cucumber. You can use a food processor, blender ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Distribute the lime juice, cucumber slices, and mint leaves (if using) evenly between two tall cocktail glasses. Using a muddler or the handle of a wooden spoon, muddle the cucumber slices and mint ...

Make the honey syrup: In a small saucepan over low heat, combine water and honey, and simmer until combined. Set aside to cool. Make the cucumber-mint-lime juice: Use a juicer or blender to ...

When you approach it with a drug mentality, people don’t feel safe, but making people feel safe and welcome comes with hospitality.” At The Dearborn, Rojas makes a cucumber syrup that’s sweetened with ...

Top with sparkling water. 7. Cucumber Gimlet: Mix 2 oz gin, 1 oz lime juice, and 1/2 oz cucumber syrup in a glass filled with ice. Garnish with a cucumber slice. 8. Spicy Mango Margarita ...

Prep/Total Time: 5 min. 1 serving Text Ingredients Muddle cucumber in a shaker. Add ice to fill shaker three-fourths full. Add vodka, vermouth and syrup; cover and shake until condensation forms ...