Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

Make the simple syrup by simmering sugar, water, and fresh lime zest. Strain out the lime and you’re good to go! Peel and puree the the cucumber. You can use a food processor, blender ...

Prep/Total Time: 5 min. 1 serving Text Ingredients Muddle cucumber in a shaker. Add ice to fill shaker three-fourths full. Add vodka, vermouth and syrup; cover and shake until condensation forms ...