Want to try a unique snack for your kids? Try this healthy and mouthwatering besan kebab recipe that will leave your kids and ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Celal and Emine Emanet, owners of Jersey Kebab in Haddon Township, were arrested on February 25 during an ICE raid. Celal was later released with an ankle monitor, and Emine was sent to a ...

Making curd at home is simple and requires just two ingredients: milk and a small amount of curd as a starter. Here’s a step-by-step guide for perfect homemade curd. Pour 500 ml of milk into a ...

Curd, also known as yogurt in Western diets, is made by fermenting milk with bacteria like Lactobacillus species. These probiotics help balance gut bacteria, improve digestion, and reduce inflammation ...

This kebab captures the essence of Haleem by blending meat ... Crispy dough pockets filled with a flavourful nurela masala mixture, fried to golden perfection, and paired with a refreshing hung curd ...

The Jersey Kebab restaurant in Haddon Township remained closed after federal agents took the middle-aged couple who own the business into custody at midmorning Tuesday. The husband, Celal Emanet, 51, ...

Shahi Parcha Kebab is a regal Lucknowi delicacy from the noble Nawabi kitchens, renowned for exquisite taste and royal presentation. Thinly sliced mutton is marinated in a blend of aromatic spices, ...