In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...

Curd rice is a staple dish for lunch or dinner in South Indian households. All you need is steamed rice, curd and a tempering of urad dal, mustard seeds, chillies and coriander leaves to make this ...

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add ...

the South Indian way of preparing it is very different from the basic curd rice recipe you might be used to. This version is distinct with its additions of butter and milk — two ingredients that ...

Cucumber Curd Rice Recipe: If you too want to add light meals to your summer diet, then this cucumber curd rice recipe will be perfect for you. This dish is easy to make and healthy to eat as well.

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recipe.

leftover rice, curd, salt to taste, red chilli powder, turmeric powder, hing, baking soda - a pinch, chopped coriander leaves, chopped onions (optional), oil for frying Method: This recipe is all ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...

rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid ...

If you're eager to try making it at home, here’s a simple and delicious recipe to follow. Keema Pulao, also referred to as Keema Rice or Keema Biryani, is a rich and aromatic one ... turmeric powder, ...