In a mixing bowl, add the cooked rice, fresh curd and little milk for a creamy consistency and mix everything well. Add cumin ...

the South Indian way of preparing it is very different from the basic curd rice recipe you might be used to. This version is distinct with its additions of butter and milk — two ingredients that ...

“The sound of curds falling on a heap of rice is the loveliest sound in the world,” wrote the Indian author R.K. Narayan of curd rice, a dish so simple that its name doubles as the recipe.

Cucumber Curd Rice Recipe: If you too want to add light meals to your summer diet, then this cucumber curd rice recipe will be perfect for you. This dish is easy to make and healthy to eat as well.

Boil rice until soft, mash slightly, and let it cool. Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add ...

Saute for a few seconds so that the ingredients lose their rawness and are crisp. 5. Pour the hot tempering into the millet curd rice mixture set aside previously. Mix it well. And voila! your millet ...

leftover rice, curd, salt to taste, red chilli powder, turmeric powder, hing, baking soda - a pinch, chopped coriander leaves, chopped onions (optional), oil for frying Method: This recipe is all ...

rice wine, water, white pepper, and starch) in a bowl. Heat 1 tbsp oil in a pan over medium-high heat. Stir-fry pork until browned. Lower heat to medium. Add bean curd and fry gently to avoid ...

Whenever I’m in need of a high-protein vegetarian/vegan dish, bean curd is the first thing that ... a good selection of banchan and a steaming bowl of rice. Vegetarians/vegans should check ...