Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

Mix fresh yogurt with cooled rice for a creamy texture. Heat oil, add mustard seeds, curry leaves, and green chilies. Stir in ginger, asafoetida, and chopped green chilies for flavor. Pour seasoning ...

Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Toss in the chopped nuts for crunch and extra protein and stir everything for few seconds Pour this tempering over the curd rice mixture and mix well. Add salt as per taste Garnish with fresh ...

Bright and citrusy, this vegan lemon curd brings the perfect balance of tang and sweetness to tarts, pancakes, or anything ...

The simple answer is no, curd and yogurt are not the same. Curd (dahi) is a staple in Indian households and is commonly used in dishes like lassi, kadhi, dahi vada, curd rice, dahi papdi chaat ...

The holy month of Ramadan is a time of devotion, self-restraint, and togetherness. As the sun sets, families gather for Iftar ...

This brings to mind the popular two liners that crop up on social media. One says, 'Stay Calm, Eat Thayir Saadam' - Stay Calm, Eat Curd Rice. More correctly, the slogan should be flipped to say, Eat ...

Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that ...

I'll never go back to store-bought now that I know how to make even better, homemade versions of my old grocery staples, like sauces, seasonings, and more.