Don't confuse it with the curry plant (Helichrysum italicum). The leaves of the curry tree are edible and can be used to add spice to meals or to flavor oil. You should not harvest the leaves ...

Not to be confused with curry powders, the curry leaf tree (Murraya koenigii) is used in many popular Indian and Southeast Asian dishes. Unless you live in a tropical climate, it's best to grow ...

Curry leaves are increasingly available in supermarkets and can be found in many Indian or South East Asian grocers. Fresh curry leaves freeze well and retain their flavour for many weeks ...

This tree is endemic to India, and its leaves are utilized for medicinal and culinary purposes. They are incredibly aromatic and have a distinct flavor with citrus undertones. Curry leaves are not ...