Some special dishes are made in every house on Holi, one of them is Dahi Vada. It is very easy to make. Make your favorite ...
Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...
Holi is incomplete without delicious food. Dahi chaat is one of the lip-smacking treats that is savoured during this festival. There are many variations worth trying. Here are some tasty curd-based ...
Try it once, and you might never go back to plain old dahi chawal again! Also Read: How To Make Thecha Curd Rice: A Bowl Meal That's Both Comforting And Flavourful Absolutely! This recipe offers a ...
Adjust the salt and voila, your dahi wale chole is ready. Side note: This can be quite a flavour-packed healthy recipe option if you chose to go light with the oil. The more dahi you add ...
Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...
This beloved classic, made with urad dal, creamy yoghurt, and tangy imli chutney, is not only a treat for the taste buds but a healthy one too. If you are craving the irresistible flavours of Dahi ...
Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices. Drop batter into hot oil and fry until golden brown. Whisk chilled curd with ...
To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...
Traditional Holi foods have a rich history and cultural significance, and in recent years, fusion recipes have added a contemporary twist to the festive spread ... It is often associated with Holi ...
With Holi 2025 around the corner, try this zero oil dahi Bhalla recipe by chef Neha Deepak Shah for guilt-free culinary delight. Aparna Sharma Editorial Updated - 2025-03-10, 18:32 IST Just like a ...