Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

Dahi Ke Bade is a great spicy dish for the festival of Holi, which is very easy to make. Not only are they wonderful in taste ...

3/4th cup of leftover rice 1/2 cup of dahi 1 tsp of mustard seeds 1 tsp of urad dal 7-8 curry leaves Salt & Pepper to taste Pomegranate + peanuts to garnish Heat ghee in a non-stick pan and spread the ...

Sometimes you just need a bowl of rich, creamy goodness which not only feeds your stomach but stirs your soul. This weekend's recipe pick will do just that ...

The more dahi you add, the lighter and creamier the final finish will be. Based on how much gravy you retain, this recipe is ideal to eat with both rice or roti. A side of sliced onions ...

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

This dish can be accompanied by roti or naan and even with basmati rice or jeera rice ... Step 5: Transfer the dahi bhindi to a serving bowl and garnish with coriander leaves. Serve hot with naan or ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

This beloved classic, made with urad dal, creamy yoghurt, and tangy imli chutney, is not only a treat for the taste buds but a healthy one too. If you are craving the irresistible flavours of Dahi ...

Start by whisking curd along with red chilly powder, turmeric powder, salt and pepper to taste.