Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including ...

Sevilla’s new cookbook offers insights into Basque culinary traditions and features well-known pintxos, including olive-anchovy-pepper gildas. Dishes like pastelón de morcilla — black pudding pie with ...

Dahi, or curd, is a versatile ingredient, available in every Indian kitchen. We have got you some lunch ideas where curd ...

A spicy and tangy chutney with tomatoes, garlic, and red chilies. Best served with dosa, idli, or parathas. Sweet and tangy ...

If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!

A large number of people took part in the Panchu Dola festival, a vibrant and historical celebration in Banapur, Odisha, on ...

Pakhala, a tangy fermented rice dish, has evolved from an Odia staple to a cultural sensation ... Every day, different varieties of pakhala, such as tava, chipuda, subasita, mitha, dahi, dudha pakhala ...

Odias across the globe celebrate Pakhala Dibasa every year on March 20. Here are some types of pakhala you can try out on the ...

Crispy dahi chawal tastes delicious on its own, but you can always pair it with an accompaniment if you'd like. Opt for a ...

or brown rice. And the keep-warm setting works well. Once, I let a batch sit for a full hour before I ate and it was still moist but not overcooked. Recipe developer and cookbook author Abi ...

Special: The festival of colours features traditional foods like gujiya, malpua, and thandai, enhancing the festive spirit.

Traditional Holi foods have a rich history and cultural significance, and in recent years, fusion recipes have added a contemporary twist to the festive spread ... It is often associated with Holi ...