What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

Heat a grill pan with little oil and for smoky flavor light a piece of charcoal place it in a bowl inside the marinated ...

Here are tips for making an especially good batch: Dahi, an Indian yogurt easily found at South Asian supermarkets, is the ideal choice for both texture and flavor. It’s creamier than more ...

Dahi Bhalla A popular savory snack during Holi, Dahi Bhalla consists of deep-fried lentil fritters soaked in water, then ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...