What’s the difference? Many confuse dahi (curd) and yogurt, but they are not the same! Learn about their preparation, ...

Dahi Vada (Dahi Bhalla) is a popular Indian dish. Deep-fried lentil fritters are doused in a sweetened yogurt, topped with ...

Soak urad dal for four hours to soften properly before grinding. Grind soaked dal into a thick, fluffy batter with spices.

Dahi Puri is a type of chaat that originates from Mumbai but is now loved across India. It consists of: Golgappas/Pani Puris: Small, crispy puris made from semolina (sooji) or wheat flour. Stuffing: A ...

Soak urad dal for 4-5 hours and then grind it with ginger, green chilli, cumin seeds, and salt into a thick and fluffy batter ...

Check out a healthy and tasty snack this Holi with Dahi Pakoda! Crispy on the outside, soft with tangy yogurt inside, packed ...

Greek yogurt and traditional curd both offer unique health benefits. Greek yogurt provides higher protein content and is more digestible for lactose-intolerant individuals, while traditional curd ...

Here are tips for making an especially good batch: Dahi, an Indian yogurt easily found at South Asian supermarkets, is the ideal choice for both texture and flavor. It’s creamier than more ...