4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

A plate of dal tadka costs an eye-popping ₹650. And the high prices don't stop with just this one dish. The cheapest item on the menu, a rasgulla, costs ₹299. As the hotel's menu went viral ...

Olive oil is one of the healthiest cooking oil options available in the market. The extra virgin olive oil is the most ...

Image Credits: Freepik Punjabi Urad Dal Tadka is a spiced and hearty preparation of whole urad dal. Cooked with onions, tomatoes, and an assortment of spices, this dish is finished with a fragrant ...

Rich, creamy, and buttery, it is a dish you’ll want to savour slowly. The Dal Tadka was comfort in a bowl — nostalgic, warm, and tasting like home. Paired with freshly made Garlic Naan and ...

Remove from the heat, sprinkle over the asafoetida and stir well. Spoon the dal into a warmed serving dish, pour over the tadka and serve.

Her go-to tadka for a red lentil dal included onions (or shallots or spring onions, depending on what we had), ginger, garlic, red or green chillies, garam masala, cumin seeds, tomatoes ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.