Daniela Soto-Innes is a 28-year-old Mexican woman is making history after being named the world's best female chef in 2019 by a prestigious British magazine. Peggy Carranza has her story from New ...

This is the aim of Daniela Soto, a postdoctoral researcher at UC Santa Barbara, who recently earned a prestigious fellowship from the Howard Hughes Medical Institute (HHMI). The Hanna H. Gray Fellows ...