The best deep fryers offer fast heating, precise temperature control, and easy cleaning. Ideal for home use, they ensure ...

Cracker Barrel Southern Fried Chicken is crispy on the outside and moist on the inside. Buttermilk and seasoned flour give ...

The Mediterranean basin is home to a food scene as varied and vibrant as the people who live there. Here are 15 street foods ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

At least not in roasted cauliflower soup, garlic bread, brussels sprouts Caesar salad and Eric Kim’s braised chicken with 20 ...

If every single player in the NFL ate 50 wings a day (and was immortal) it would take them collectively 720 years to eat 1.47 billion. 1.47 billion wings laid end to end would stretch to and from GEHA ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

Food and dining writer Ellen Chamberlain asked The Commercial Appeal team where to get the best wings in Memphis. These are ...

The waffle is crisp on the outside, fluffy on the inside, and serves as the perfect vehicle for that heavenly fried chicken.

Barrera’s Fried Chicken is the epitome of a hidden gem, tucked away in plain sight on a bustling street in Robstown. It’s the kind of place that locals have been keeping secret for years, probably ...

Sadaf Hussain is not just a chef; he is a food historian and storyteller with a deep appreciation for culinary traditions.

These potato boats have four of the best foods all in one glorious appetizer: bacon, chicken, cheese, and potato—all drizzled with ranch.