Made with tender and lean venison, this dish combines slow-cooked meat with a rich tomato-based sauce infused with aromatic herbs and spices. The result is a hearty and flavorful goulash that will ...

This part is cake compared to all that. Experienced wild game chef and Camp Chef public relations manager Brooks Hansen sat down with Outdoor Life to share some tips, techniques, and insight on how to ...

VENISON CASSEROLE The venison in this basic casserole dish benefits from long, slow cooking; the meat falls apart, and the ...

Deer meat is sold in many restaurants and retail stores, but many people have the impression that it has a unique animal smell and that they don't know how to cook it. When I was shown around Mie ...

Follow our expert guide on cooking venison to suit different recipes. This versatile game meat can be grilled, roasted, barbecued or slow cooked in stews What is venison? Venison is the rich and ...

This is venison cooked to melt in your mouth and served with ... black pepper and Worcestershire sauce together with the juices from the meat pan. Chop half the tarragon leaves and add to the ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Meat: Season the meat pieces and sear in a skillet over a high heat with a good amount of oil or butter. Brown the pieces, ...