Expert nutritionists share which meats are the best (and worst)—plus, shopping tips that make choosing healthy meat easier.

When you're looking for something simple yet deeply comforting for dinner, there's nothing quite like classic pot roast. Ideal for feeding a family or a gathering of friends, pot roasts are known ...

I bet that nobody wants to eat meat that tastes like cardboard. But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your ...

Venison casserole benefits from long, slow cooking to ensure the lean meat is fall-apart tender and the gravy rich and thick. Preheat the oven to 150C/300F/Gas 2. On the hob, heat the olive oil ...

A couple of hours before you want to finish cooking the venison ... the sauce and turning regularly until the meat is dark and sticky. Most cuts of venison are lean and will work well in this ...

I'm looking for some process deer meat n front shoulders of the deer if anyone has any to give away would like to give someone.i can pick up call or text anytime day or night 256 759 7049 ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

A pair of upcoming deer culls in Ahuntsic and Boucherville will likely yield a fair amount of meat for the community, but the Mohawk Council of Kahnawake would like it if they hadn’t had to be ...

Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own deer meat can be a rewarding experience, offering cost savings, control ...

Researchers have identified chronic wasting disease (CWD) prions in raw, cooked, and cured meat from an infected elk in Texas ... Cooking temperatures are well known to be ineffective in disabling CWD ...