Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

based author who grew up in Wuhan, China, is here to demystify the frequently hilarious backstories behind these dishes and teach you how to cook them in a forthcoming graphic novel cookbook.

Rebecca Flint Marx As many cookbook authors do nowadays, Adjepong rejects the authoritative for the personal, insisting ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and drinks from Houston's notable restaurants and chefs of distinction.

Dad’s Luncheonette quickly gained a cult following. Now, Clark is releasing a cookbook celebrating the California coast: “Coastal: 130 Recipes from a California Road Trip” (Chronicle Books ...

1915 Pittsburg Potatoes Recipe - Old Cookbook Show This community cookbook ... put in buttered bake dish, and cover with sauce made as follows: 4 tablespoons butter, 5 tablespoons flour, 2 cups ...

Reviewed by Dietitian Jessica Ball, M.S., RD In this exclusive interview, Giada De Laurentiis shares more about her latest ...

You may not have realized how much more Highlights offers... including this fun cookbook: The Ultimate Science Cookbook for Kids! True to its name, it blends kid-friendly recipes with fascinating ...

People tend to overcook it, not letting it express all its potential,” says Alissa Timoshkina, whose new cookbook ... She follows the U.N.’s definition, which includes 10 countries ...

Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in ...