The frozen food industry is undergoing a considerable transformation fueled by technological innovations and shifts in consumer lifestyles. Advances in freezing technologies have transformed food ...

Shahid Kapoor, Abhishek Bachchan, D'Mart's Radhakrishna Damani and Everest Masala Group's promoter, Vratika Gupta are all ...

Whether you're visiting Jaipur for the first time or are a repeat visitor, these iconic places will always stand out in your ...

India's gutkha ban, a public health milestone, has been undermined by industry circumvention, weak enforcement, and systemic ...

Tired of bland airline meals? Discover why packed samosas, salami, and crisps are the perfect in-flight food that beats ...

Desi Masala, a Bengaluru-based vegetarian buffet chain, will invest Rs 100 crore to expand to 50 outlets in India, combining ...

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak!

International Management Institute (IMI) New Delhi, a leading AACSB & AMBA Accredited B-school, is known for its high-quality faculty and strong industry engagement. IMI offers three AICTE approved ...