When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

Dakshin Canteen, led by chef-entrepreneur Ruchira Hoon, showcases the rich diversity of south Indian food with a menu ...

While the world is in a hurry to transition from fossil fuel-generated electricity to renewable energy, moving away from coal-powered electricity is seen as the greatest challenge for India.