When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav on the homestyle Parsi menu. “Delhi’s version of pav was a sweet-ish bun,” she confesses. She took the time to ...

‘The walks are as much about stories as food' Often the idea of food walks in Delhi relates to Old Delhi ... participants try a warm bowl of Sanpiau, a staple of Mizo cuisine, followed by ...