Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are ...

Making fried fish is an art, as you need to aggressively cook the fish without destroying the flavor. This common spice blend ...

A simple, delicious fish curry recipe from the Parsi community in Bombay. Although the original recipe has loads more ingredients, this quick version is perfect for a midweek supper. The balance ...

Wrapping the fish in a baking parchment or foil package with olive oil, seasoning, herbs and lemon is a great way to infuse the fish with flavour and stop it drying out. If you're baking or ...

For the slaw: In a medium bowl, add all the slaw ingredients and use a set of tongs to mix until well combined. Taste and add ...

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

Bringing a fiesta of flavours, John Torode is back in the kitchen, cooking succulent fish tacos for his midweek Mexican feast. 1. For the whipped avocado, peel, clean and destone the avocados ...

But it seems you don’t have to travel all the way down to the coast to enjoy some delicious fish and chips, if the results of a national competition are anything to go by. The winners of the Fry ...

Chinese, Mexican, Middle Eastern and other restaurants serve whole fish in their own styles. Here are five places to check out.