Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

This simple activity asks students to use a fun, oral activity to engage with persuasive thinking and explore how to form a convincing opinion or debate. Introduce students to persuasive vocabulary ...