Area schools have announced the following lunch menus for the week of Feb. 3. Available at both the elementary and high ...

Ready in 20 minutes, this easy pear chutney recipe is deliciously sweet and tangy with a hint of heat & pairs well with almost everything. The post Easy Pear Chutney Recipe appeared first on Savory ...

Amidst the Laurie History Room collection at the Sturgeon Bay Library sits a treasure trove of recipe books printed across ...

Add shallot and a pinch of salt and saute until soft and just starting to brown. Add diced pears and cook until they are soft but not mushy. Remove mixture to a mesh sieve and cool for around 10 ...

Chef Lisa A.Time: 40-45minServings: 6-8 servings Ingredients 2 smoked Turkey Drumsticks, cooked, meat pulled and chopped 1-2 ...

Thursday, Feb. 27 - No MOW Medford. Beef vegetable stew, biscuit, corn, dark greens salad, cookie. Friday, Feb. 28 - Lemon and herb chicken, baby reds, carrots, biscuit, diced pears. Reserve your meal ...

This menu is subject to change without notice. *Breakfast is NOT FREE this school year. A breakfast consists of three items, one item must be either a fruit or juice. Please make sure you have juice ...

Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...