India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

This crispy vada made with chana dal is a beloved fritter in South India, popularly consumed on the streets. This pancake-style dish made with rice and lentils is commonly had for breakfast. It is ...

Hair loss is a common concern affecting people worldwide, and in India, where food is not just nourishment but also medicine, traditional cuisine offers a plethora of ingredients known for their ...

Two Indian restaurants have earned spots in Asia's 50 Best Restaurants 2025, showcasing India's culinary excellence. Discover which restaurants made the list and their city locations here.

It is Maharashtra which eats the most pani puri in India. Cities like Mumbai and Pune in the state love this crispy, spicy street snack.

Noted interior designer Sunita Kohli has come out with a book that collates recipes from her friends that highlight the immense variety of food in India as well as from across the border.

In Indian cuisine, there are several foods and spices that have been cherished for their ability to support good digestion. Let's explore some of the top Indian foods that can help you maintain a ...

The “Indian food is unhygienic” myth needs a serious reality check. Its shelf life is achingly old and racism-adjacent. Earlier it used to be White people who would diss Indian food culture.

Food budgets in urban areas spent less on protein as compared to beverages and processed foods, reveals the Household Consumption Expenditure survey data for 2023-24. IMAGE: Kindly note the image ...