One of the best and easiest tricks is to bulk up soup with frozen gnocchi. While gnocchi is often lumped in with pasta, it's technically more of a dumpling. Unlike regular dumplings or pasta ...

It’s certainly safer than keeping my stove flame on for six hours. Grazing soup ingredients stand up to long durations of low heat. Credit: Allie Chanthorn Reinmann The key to a grazing soup is ...