I used boiling water to rehydrate soya chunks for this recipe. You can either mix them together with some water and then add to the hot pan or add them dry and mix well while in pan. 6. Add curry ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices ... Always choose naturally brewed or organic soya sauce, others may have added msg, coloring and harmful chemicals. check ...

2 sprigs tender curry leaves torn into pieces (25-30 leaves) 1 off 5cm piece cinnamon stick 1 medium onion finely chopped 1 tbs (15ml) garlic and ginger paste 1 cup dried light brown soya chunks ...

Soak the soya chunks when soft. Strain the water and marinate ... Add the chunks and then the mix masala, turmeric powder, salt and dry masala. Mix and cook for 8 to 10 minutes on medium heat.