Dried herbs can be one of the most useful weapons in a home cook's (or professional chef's) arsenal. They're easy to store, last a long time, and are a great way to get a concentrated herbaceous ...

But what should you do with all those extra herbs? Dry them, of course! Drying herbs is a great way to preserve that ...

Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget ...

The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons ...