Dried fruit is more calorie-dense and higher in sugar than fresh fruit due to the removal of water, making it a more concentrated source of nutrients. Fresh fruit retains more vitamin C and has lower ...

When compared by equivalent weights, dried fruits actually have a comparable sugar content to fresh fruit. New blood tests ...

More and more families are transitioning from store-bought foods to self-sufficient, sustainable home and community-based ...

Nearly all of the children in the study -- 94% -- experienced a drop in consciousness, 95% had dangerously low blood sugar, ...

Dried apricots can be high in sulphur dioxide, which is commonly used in small quantities to prevent mould developing on the fruit ... apricots are infused with sugar syrup.

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

While fruit contains sugar, it does not have the same effect on the body as the added sugars present in manufactured foods such as candies and baked goods. Fruit sugars occur naturally within ...

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract ...