Duck leg confit is a classic example of an elite main course that can be stored in the refrigerator for tens of days. The cooking method corresponds to the name of the dish. The word "confit" comes ...

Confit duck is not something you whip up at home that ... Step For the cherries, mix together all the ingredients in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes.

Garnish your duck with mint leaves to serve - Andrew Montgomery ...

Garlic confit has a cousin, and it might be even tastier. With another vegetable, you can create something surprising, ...

Truckee's new French bistro, Tangerine, is unlike any other French restaurant in Lake Tahoe. It's Paris, not Chamonix.

While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

From the modern Italian concept Cibo to its more luxurious sister Lusso, here are the culinary names the late Filipino chef Margarita Fores has been beloved for ...

Yelp's Best New Restaurants included two Nashville dining spots: Noko, which gets a lot of love, and Gannons downtown, which ...

Looking to make your Valentine’s Day extra special this year? Look no further. Plan ahead and make a reservation at one of ...

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty ...

From an intimate afternoon tea service to multicourse candlelit dinners at cozy upscale bistros, Palm Beach restaurants offer ...