While restaurants have tubs of rendered duck fat on hand to make large batches of duck confit, the added fat is not necessary when making the “rich and glistening” duck legs at home ...

Garnish your duck with mint leaves to serve - Andrew Montgomery ...

Confit duck is not something you whip up at home that often, but it’s actually very easy. The sight of golden skin shining is always enticing. The cherries are somewhere between sweet and ...

Impress your guests with confit duck, blood orange and burrata salad, and a decadent chocolate crémeux There is a point every ...

This recipe serves two, but it doubles easily (and there's enough tomato confit for a double recipe). 1. Set the oven at 300 degrees. Have on hand an 8-inch baking dish. 2. Put the tomatoes and ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

1161 E. Southlake Blvd., Ste. 220 400 E. Dallas Road, Ste. 100 ...

Like chorizo patty melts, sambal shrimp lettuce wraps, and tiramisu basque cheesecake.Originally Appeared on <a ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

One judge (ahem, Martha Stewart) might not be a fan, but Mint Mark's Sean Pharr takes home the people's choice title for his French dish in 10th annual D'Artagnan Cassoulet ...