This will help to keep the whole duck in shape during cooking. In a large pan, heat the oil, then add the excess duck fat set aside (3), and let it stew for a few minutes. Place the duck and brown ...

Before smoking, brush the duck with oil and season inside and out with salt ... Cover the grill, leaving the top vents open, and slow-cook the duck for 2 hours. Do not open the grill for the ...

Heat some onion oil in a wok over a medium flame, then add the sauce to the wok and cook until it is heated through. Once done, plate the sauce around the duck and sprinkle some chopped chives and ...

when the oil is shimmering add half the floured duck, dropping each piece in separately. Leave to cook and fry and sizzle for a minute and then turn, repeat twice, keeping the oil hot. Once the ...