Elegant, Effortless, and Ready in Minutes If you thought duck breast was reserved for fancy restaurants or long hours in the ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

Blanche Vaughan asks the Brunswick House and Dove chef to share his suggestions for shopping, cooking and reading. His family ...

Sharon Ann De Souza’s mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Experience the vibrant flavors of French cuisine this spring in Paris. Learn to create classic dishes and enjoy a French ...

For several decades, waterfowl stood out as a conservation bright spot with duck populations growing nationwide even as many other groups of birds declined in the U.S. But that trend has reversed, the ...

Add the vegetable oil and whisk again ... pan and immediately start swirling it around to get a nice even layer. Cook the pancake for about 30 seconds then use a palette knife or spatula to ...

After decades cooking in top San Francisco restaurants and then peddling premium products to them on behalf of importers like Made in France and Chefs’ Warehouse, she was ready for a change.

Jesse is glad to report that thus far, the experience cooking with beef tallow as a seed-oil replacement has been “phenomenal.” It’s much easier for the cooks to clean up, something he ...

NORMAN- (KOKH) — One duck is dead and several others have been rescued after an oil spill at OU pond and now the group that first brought attention to the spill is demanding answers from the ...

Learn how to make peking duck with crispy skin, smoked with sorghum straw, and finished with hot oil for extra crunch Songs that won both an Oscar and a Grammy Swarms of tiny 'ant-like' robots ...