Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

San Diego is more than just a pretty face with beaches and perfect weather—it’s a full-on food fiesta. So ditch the sad ...

Researchers in the US have developed a method of creating foie gras that doesn’t require the force feeding of birds.

Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

The two met, fittingly, in a cycling class. Pacheco—a Salt Lake City native who had a career as a dancer and choreographer in ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

A cruelty-free way of making foie gras has been devised by scientists. Made from the liver of a duck or goose, the buttery, ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

Foie gras is a unique delicacy made from the liver of a duck or goose. While it can be an acquired taste, the buttery ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...