Mentions of the animal fat on menus have grown more than 40% over the past year, according to Technomic, a food service ...

Duck meat wasn’t always rare and perfectly pink. An old-fashioned roast duck was cooked for as much as two hours, even more, and all the way to the bone. And you could roast your potatoes in the duck ...

San Diego is more than just a pretty face with beaches and perfect weather—it’s a full-on food fiesta. So ditch the sad ...

It sounds counterintuitive, but using water (the right way) is the key to crispy roasted chicken skin. We asked an expert for all the best tips.

No North Indian meal feels complete without butter chicken. But if you are looking for a lighter version then this low-fat butter chicken has got you covered. It swaps out heavy cream & butter for ...

Kansas knows a thing or two about good food. This is cattle country after all, where the understanding of quality beef runs ...

El Pollo Verde brings together herb-marinated grilled chicken, tomato, mozzarella, jalapeño chimichurri, avocado mash, bacon, ...

Several Athens eateries embrace the small-plate dining concept, allowing customers to try multiple dishes in one sitting as ...

This spring brings a new crop of exciting restaurants. Burlington favorite Viet Citron is now in Somerville’s Bow Market, too ...

Tacos in Palm Beach are no longer trendy. At the island's fine-dining restaurants with nameplate chefs, they went from ...